•                          student nutrition

    Aramark Student Nutrition is proud  to partner with the West Chester School District to  be their  Food Service provider for the 2022-23 School Year!!!!

  • Start the Day with a Delicious Breakfast

  • Aramark would like to welcome back all West Chester SD's students to the 2022 – 2023 school year!  Our goal is to serve your children nutritious, great-tasting meals that support their achievements in school and promote healthy lifestyles.   

     We offer a variety of meal choices with one goal in mind: to provide outstanding service and high quality “kid-friendly” meals that meet or exceed expectations while meeting the nutritional requirements and wellness guidelines.

Free Breakfast Program Information

  • We are happy to share that the Pennsylvania Department of Education recently announced that students attending schools that participate in the National School Lunch Program (NSLP) are eligible to receive free breakfasts beginning on Monday, October 3, and lasting through the 2022-2023 school year. West Chester Area School District elementary and middle schools participate in the NSLP and students attending those schools are eligible to receive a free, nutritious breakfast at school each day.

    There will be no need to pre-order. School lunches will continue to be offered at the regular price, or at the free or reduced price for students enrolled in the National School Lunch Program.

    If you have any questions, please contact Food Service Manager, Caitlin McGrath at cmgrath@wcasd.net or Food Service Director, Clare DiSabatino at cdisabatino@wcasd.net.

    To see the PDF, click Free Breakfast Program

Fall Menu

    Our most significant change is our expanded vegetarian and vegan options at ALL SCHOOL LEVELs.

    We heard from you......Feedback from parent and student surveys  have indicated  a desire for healthier, hot vegetarian options.  People are choosing more plant- based diets because it is lower in saturated fat and rich in nutrients that promote heart health.  


        • Vegetarian options for almost every main entree served at the ES and MS.

        • Veggie sausage options during breakfast for lunch days 

        • Beans/Legumes searved with all Mexican themed stations/recipe

        • "Try IT Tuesdays"  featuring new recipes introducing global flavors to the menu 


Harvest Bowl
Plant Forward